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The author presents the Ukrainian dietary customs, which are firmly connected with the folk calendar.
The book highlights the main religious holidays and festive occasions, identifies their place in the agricultural cycle, cites folk beliefs, legends, fairy tales, songs, proverbs and sayings.
The reader will learn about traditional dishes served on various holidays, fast and fast-free days.
The traditional folk recipes in this book date back to the 18th through the early 20th centuries, with flashbacks to the earlier periods of the 11th and 17th centuries.
Many beautiful photos enhance the gift character of the book.
Product type | hard cover book |
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Height | 4 |
Length | 28 |
Width | 28 |
Number of pages | 220 |
Language | English |