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23 Slavic specialties

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CA$11.00
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9781572160255
The 160 pages provide a glimpse of recipes based on and interwoven with different traditions, beliefs, dress, dialect, language and lifestyles. A great stocking stuffer.
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This book is the result of Slavic people sharing their colourful food heritage. Included are the recipes from Polish, Slovak, Croatian, Slovenian, Bohemian, Russian, Bulgarian, Serbian, Czech, Bosnian and Ukrainian cuisine.
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Product type soft cover coiled book
Height 2
Length 15
Width 10
Number of pages 158
Age range 16-99
Language English
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