Kuchnia Łemkowska z Ropek (Polish Language)

A collection of dozens of Lemko recipes passed down from generation to generation. This beautifully published, richly illustrated book, which is also a treasury of traditions and rituals, will take you to the world of flavors and aromas of the simple but delicious cuisine of the Low Beskids.

"Adzymki, meryndia, mastyło, homiłki... these are words that sound exotic, traces of the Lemkos' participation in the extremely rich world of Carpathian cultures. But behind these words (as well as behind the familiar to our ears kołocz, placki, pierogi) there are dishes in which we can easily fill up and feel at home, sitting by Mrs. Grażyna's stove. Potatoes, cabbage, onion, flour, milk, eggs, mushrooms - from all this you can make yourself more than one feast rich in flavors and impressions, even if you live far from Ropki and Swystowy Sad." [Paweł Bravo, culinary columnist for “Tygodnik Powszechny”]

“This is an extremely valuable culinary work not only for the Lemkos. Writing about cuisine, providing recipes, the author shares stories about her childhood and her family like bread. She recalls the history of the village and its inhabitants, recalls holiday and everyday rituals. She knows perfectly well what she is writing about, and she does it in a very legible and suggestive way. To such an extent that you are hungry and want to prepare every dish she suggests yourself.” [Julia Doszna, Lemko folk singer]